WE HAVE BEEN MAKING TRADITIONAL SOMERSET FARMHOUSE CIDER SINCE 1841.

Today we offer a range of traditionally made farmhouse ciders, single variety ciders, farmhouse perry, single variety perry, non-alcoholic apple juices, cider vinegars and a range of other products, all produced from the harvests in our own Somerset orchards.

Our products are made following family traditions that have been passed down from generation to generation, using tried and tested methods.

We hope you enjoy our delicious products as much as we enjoy making them.

6th Generation of Hecks

The Hecks family have been making traditional farmhouse cider in Somerset for six generations, since 1841.

In 1896, we started to sell our cider from our farm shop in Street.

We make our cider by blending juice from apples all grown locally in the farm's orchards. The cider is fermented in wooden barrels and sold draught from the wood.